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Our Story

In 2019 and 2021, BelaCor Hospitality introduced Coast 2 Coast Subs and Pizzeria Grata at Ben White & Menchaca.

Coast 2 Coast Subs quickly became popular for its authentic Philly cheesesteaks and East Coast hoagies, while Pizzeria Grata, led by executive chef Ben Garwood, earned a devoted following for its Neapolitan-style pizza, handcrafted meatballs, and calzones.

Now rebranded as Grata’s Pizzeria, both ventures have merged to offer an exceptional menu of Neapolitan-style pizza, authentic Philly cheesesteaks, hoagies, and a full bar at 2700 South Lamar Blvd. Managed by BelaCor executives Brandon Garner and Diego Batista, the establishment also features craft cocktails, local drafts, and a range of tequilas, whiskeys, bourbons, and organic wines. Patrons can enjoy live sports broadcasts and a Philly-centric atmosphere.

Diego Batista, founder of Grata’s Pizzeria, reflects on their journey: “Our growth from a bodega kitchen to this iconic location showcases our dedication to quality and authenticity.”

BelaCor Hospitality is excited about the community’s positive response to the merger and looks forward to welcoming everyone to Grata’s Pizzeria.

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Our Team

A Little About Us

Diego Batista

General Manager

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Diego Batista

General Manager

Home Town: Austin, Texas

Favorite Hobby: Intergalactic Space Travel

Current Favorite Menu Item:The whole Secret Menu

Kaylie Henry

Director of Operations

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Kaylie Henry

Director of Operations

Home Town: Austin, Texas

Favorite Hobby: Ostrich Racing

Current Favorite Menu Item:Bellissima Salad

Benjamin Garwood

Executive Chef

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Benjamin Garwood

Executive Chef

Home Town: Gardner, Maine

Favorite Hobby: Cloud watching & Underwater Pumpkin Carving

Current Favorite Menu Item:Fishtown Tuna Melt

Brandon Garner

Beverage Director

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Brandon Garner

Beverage Director

Home Town: Belton, Texas

Favorite Hobby: Playing Soccer

Current Favorite Menu Item:Cheese Pizza add House made Italian Sausage

Davyn Garcia

Sous Chef

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Davyn Garcia

Sous Chef

Home Town: Austin, Texas

Favorite Hobby: Baking

Current Favorite Menu Item:The Linc with Provolone

Brandon Miller

Lead Bartender

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Brandon Miller

Lead Bartender

Home Town: Dallas, Texas

Favorite Hobby: Swimming at Barton Springs

Current Favorite Menu Item:Plain Steak, Extra meat and Cheese

Xavier Jones

Lead Server

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Xavier Jones

Lead Server

Home Town: Lubbock, Texas

Favorite Hobby: Hiking

Current Favorite Menu Item:Chicken Caesar Salads

Lorenzo Smith

Bartender & Server

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Lorenzo Smith

Bartender & Server

Home Town: Austin, Texas

Favorite Hobby: Under water Pumpkin Carving

Current Favorite Menu Item:Chicken Bacon Ranch Pizza

Nick Taylor

Bartender & Server

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Nick Taylor

Bartender & Server

Home Town: Austin, Texas

Favorite Hobby: Rollerskating

Current Favorite Menu Item:Ricotta E Limone

Testimonials

They like us!

Ivan Liu
★★★★★
DOUGH HAD A GREAT CHEW, CRUST HAD A NICE CHAR
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Came here for dinner on my last night in Austin with my friend after reading all the great reviews. The pizza was beyond my expectations. My friend ordered a Buffalo chicken pie and I ordered the Roma. Buffalo Chicken - I had a slice not expecting much because I’m just ok with buffalo chicken. It was really good, the buffalo sauce was a little tangy but not too much and the chicken was really tender. Roma - This pie was one of the best I’ve ever had and there are lots of great pizza places in New York. I like how they did their Neopolitan style pizza here, the dough had a great chew, and the crust had a nice char. I’ve had places where the middle was too floppy and the cheese just fell off the slice. The toppings on this pie went really well together with the fresh mushrooms, onions that still had a bite, and sweet peppers that kept the pizza from feeling too heavy. Had a great conversation with one of the bartenders and can’t wait to visit again the next time I’m in Austin.
Bridget
★★★★★
MOVED TO THEIR OWN BRICK AND MORTAR
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This is one of the best pizza spots in town. Their dough is nice and chewy and the sauce is excellent. I use to frequent them when they operated out of a gas station. I am happy to see they have their own brick and mortar now!
Preston Mizner
★★★★★
EASILY THE BEST CHEESESTEAK I’VE HAD IN AUSTIN SO FAR
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My family is from Philly, so we know good cheesesteaks. This place was easily the best Cheesesteak I've had in Austin so far. Perfect bread and the meat and cheese were incredible. Will definitely be coming back for their hoagies and pizzas. Plus, they show Eagles games!
D M
★★★★★
CHEESESTEAKS ARE THE REAL DEAL. PIZZA IS EXCELLENT. CALZONES ARE INCREDIBLE.
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Philly Cheesesteaks are the real deal. Pizza is excellent. Calzones are incredible. Staff is friendly. Highly recommend!
Skye Mendez
★★★★★
FAST SERVICE, AFFORDABLE PRICES, & QUALITY INGREDIENTS
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Great cheese steaks, pepperoni rolls and vegetarian cheese steak sandwich. I was impressed with the fast service, affordable prices & high quality ingredients
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Experiences & Events

Jazz Mondays

  • Live Jazz Music from 6pm - 9pm.
  • Different styles of Jazz every Monday.

Daily Happy Hour

  • 3-6pm Everyday
  • $10 Every Pizza
  • 50% Off ALL bottles of wine
  • $5 Select draft beers
  • $5 Select cocktails

Hours

OPEN FOR PICKUP, DELIVERY, INDOOR AND OUTDOOR DINING

Monday – Sunday: 11am to 10pm

Contact

Phone: (512) 505-8808
General: management@gratapizza.com
Group Dining: chef@gratapizza.com
Marketing: management@gratapizza.com
Press: chef@gratapizza.com

Location

2700 South Lamar Blvd
Austin, Texas 78704.

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